Winery: Andrea Occhipinti
Viticulture: Certified organic
Grape variety: Grechetto 100%
Alcohol: 13% vol
Wine making: short maceration on skins for 3 days and spontaneous fermentation with only native yeasts in small cement casks, without the use of chemical additives and oenological agents.
Aging: 6 months in cement and steel casks, then at least 2 months in bottle
Serve at: 8-10° C
Food matches: from seafood to fish soups, risotto with seafood, spaghetti pasta "alla norcina"; codfish dishes, stewed mullets and omelette with vegetables and soft dough cheese
About him: just into the glass, strikes for its wonderful amber, warm and almost golden color. To the taste, an obvious minerality makes us feel the volcano and the whole territory thanks to the intrinsic relationships between a geographical area and its products.
Tax 22% inc.