Winery: Cantina Giardino
Viticulture: Organic and made with artisan methods
Grape variety: Fiano 100%
Alcohol: 12% vol
Wine making: maceration on the skins for 4 days, spontaneous fermentation with indigenous yeasts in chestnut, acacia and Slavonian oak barrels, without adding sulfur dioxide; no clarification and filtration
Aging: 6 months on the lees in third passage barriques, then a few months in bottle
Serve at: 12-14 ° C; we recommend letting the wine breathe 15-20 minutes before drinking
Food matches: excellent with fish dishes not too tasty; try it with baked cod and chickpeas!
About him: produced with grapes obtained from ultra-centenary vineyards, Fiano Gaia exudes pure territory! On the nose there are immediately vegetal hints, then citrus and ripe fruit. The sip is exciting, fresh and refreshing thanks also to an intriguing sapidity. Masterpiece of Campania's oenology!!!