Winery: Momento Mori
Viticulture: artisans made like they used to be!
Nation: Australia - Gippsland, Victoria
Grape varieties: 100% Greco
Alcohol: 12,3% vol
Wine making: spontaneous fermentation in steel with maceration on the skins for 10 months
Aging: in steel; no addition of sulphites, clarification and filtration
Serve at: 10-14 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers.
About him: Dane Johns is a very special winemaker and here he reconfirms it, with yet another exceptional interpretation of a native vine from southern Italy grown in its base in south-east Australia. The Greco macerated on the skins for 10 months, to obtain a wine full of sensations, with notes of pine resin, nettle, fresh herbs, uplifting flowers and lemon citrus. A very well structured wine that will age beautifully and with great acidity, freshness and salinity with fine chalky tannins. Great beautiful interpretation!