Viticulture: artisans made like they used to be!
Grape varieties: 70% Greco, 30% Trebbiano and other native white grape varieties
Alcohol: 11% vol
Wine making: destemming; spontaneous fermentation and aging in Georgian kvevri (underground amphorae) for 9 lunar cycles on its skins. Not filtered, not clarified and no added sulphites
Aging: in Georgian kvevri
Serve at: 15 °C
Food matches: ecstasy with Khinkali with mountain butter!
About him: exceptional interpretation in orange colors! From vineyards over fifty years old, Greco, Trebbiano and also other native white grapes macerated on the skins for 9 lunar cycles, then pressed again and left to age always in Georgian amphorae. Gold in the chalice, it releases exotic sensations as an Indian bazaar style. So2 tot <10 mg / l; 600 bottles produced.
Cit. back label: "son of a time not titan and devourer of processes, but of the liturgical kairos, of the formative tension of his own sidereal time".
Tax 22% including