Winery: Il Moralizzatore
Viticulture: artisans made like they used to be!
Grape varieties: 100% Groppello
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with maceration of about 12 days in steel
Aging: depending on the vintage and can be in steel or large exhausted wooden barrels
Serve at: 14-16 °C
Food matches: it's well combined with great meat kitchen preparations, mixed salamis, roasted red or meats soup with tomato
About him: 100% Groppello grapes, 100% super glou glou!!! A few days of maceration give the ruby red color and a nose with fruity notes of wild cherry and fresh mint. Juicy but with the sapidity that the soil of Breganze gives back, it's well balanced by tannins present and well aligned and mature. Libidinous wine...!