Grape variety: Falanghina 100%
Alcohol: 12% vol
Wine making: spontaneous fermentation with only indigenous yeasts in open vats; 7 months of maceration on the skins!
Aging: 3 months in steel tanks and at least 4 in bottle; no filtration, clarification or addition of sulfur dioxide
Serve at: 12-14 °C; we recommend opening the bottle 30 minutes before drinking the wine
Food matches: perfect with vegetables, fish main courses, semi-mature cheeses, to try with monkfish with vegetables.
About him: Canlibero's "Blasphemy"! This is how the name of this wine is born which breaks traditions thanks to the long maceration on the skins with which it's vinified. Visually it's dense and of an intense straw yellow color; with well defined and elegant aromas, with notes of ripe fruit, floral and aromatic scents. Also in the mouth reflects the olfactory elegance, it's delicately fruity, with good freshness and flavor, with a good finish. A unmissable Falanghina!!!