Il Musticco 2020 Tiberi

Viticulture: Biodynamic

Region: Umbria

Grape varieties: Gamay del Trasimeno e Ciliegiolo

Alcohol: 10,5% vol

Volume: 0,75l

Wine making: grapes harvested by hand and pressed directly with the press

Aging: in fiberglass barrels, bottling without addition of sulphites and without filtration and spontaneous refermentation in the bottle the spring after the harvest

Serve at: 10-12 °C

Food matches: various appetizers, fresh cheeses, Sushi and Sashimi, fried fish

About him: Pet Nat rosé of a garnet red color with hints of cherry; releases aromas of small red fruits, including cherry and currant, rhubarb, mint, black pepper, hints of yeast and dried fruit on the finish. In the mouth it is juicy and decisive, with an excellent effervescence that refreshes and makes the finish sip dry. The aromas on the palate focus more on ripe red fruits, which make it crispy, with a hint of spices and herbs. A juice of territory of great expressiveness, juicy and irresistible to drink!!!