Grape varieties: Gamay of Trasimeno and Sangiovese
Alcohol: 12,5% vol
Wine making: the grapes are harvested by hand in small boxes; short 4-day maceration with spontaneous fermentation in steel. Two clarification decantings according to the moon phases, bottled by hand without adding sulfur dioxide
Aging: some months in steel and in bottles
Serve at: 14-16 °C
Food matches: mixed cold cuts and not too seasoned cheeses; excellent with Panzanella!!!
About him: picnic wine! The red version super glou glou by Tiberi, for a very expressive, fresh, immediate and light artisan red wine! Delicately fruity and spicy, but above all pleasantly rustic!