Grape variety: Syrah 80%, Nerello Mascalese 20%
Alcohol: 12,5% vol
Wine making: fermentation takes place spontaneously in steel by indigenous yeasts present in the skins; 7 days maceration
Aging: on the lees in chestnut tonneaux for 6 months and 3 months in bottle
Serve at: 16-18 °C
Food matches: very good with first courses of meat and vegetables; excellent with grilled meats
About him: ruby red, notes of bright red berries and violets; very delicate on the palate with light balsamic classic accents of Syrah; a red with delicate tannins and a pleasant freshness that give an exciting drinkability!