Viticulture: artisans made like they used to be!
Grape varieties: 100% Gaglioppo
Alcohol: 13,5% vol
Wine making: draining of the must partly from destemmed grapes and partly from whole bunches with subsequent soft pressing to fill the amphorae, spontaneous fermentation, no clarification, filtration or addition of sulphites
Aging: in Georgian kvevri for 9 lunar cycles
Serve at: 10-14 °C
Food matches: very good for two, perhaps at the time of the wolf by candlelight ;)
About him: from vineyards over fifty years old, here is the rosé wine that perfectly embodies the style of the company focused on the exaltation of the fruity and floral sensations of the Calabrese autochthonous vine par excellence, but always with the elegance, delicacy and balance given by the aged in amphora. Mineral, citrusy, savory and with an excellent drink! So2 tot <10 mg / l; about 2000 bottles produced.
Cit. back label: "child of the flower of grape juice, of citrus in the sun, of light, of prache and of a constant vital vibration".
Tax 22% inc.