Winery: Cantina Furlani
Viticulture: artisans made like they used to be!
Grape variety: 100% Joannita
Alcohol: 11,5% vol
Wine making: spontaneous fermentation in steel with maceration on the skins for 6 days; natural refermentation in bottle without addition of yeasts and sulfur dioxide.
Aging: 6 months in steel
Serve at: 8-10° C
Food matches: exceptional as an aperitif or to serve with appetizers.
About him: new arrival at Furlani...and what a novelty! The Joannita, a very rare variety of Teutonic origins (a cross between Riesling, Seyve-Villard, Rulander and Gutedel) enriches the already splendid line of refermented wines by the super sparkling Matteo Furlani! A lemonade with bubbles! Super refreshing!!!