Winery: Stefano Amerighi
Viticulture: Certified organic and biodynamic
Grape variety: Syrah 100%
Alcohol: 13% vol
Wine making: total absence of remedies and chemicals. The grapes are partially left in whole grain and partly slightly pressed with feet, then by hand put in steel. Fermentation done spontaneously without selected yeasts, sulfur and temperature control.
Aging: in steel for around 14 months; bottled without filtration or stabilization.
Serve at: 16-18° C
Food matches: first and second courses based on both white and red meat
About him: the "light" version of Stefano's Syrah developed in collaboration with his friend and colleague Julie. Another splendid interpretation for the master of this grape with which obtains in this label a super mix of fresh red fruits and light spicy notes. Wine of great balance and delicacy!