Viticulture: Organic and biodynamic
Grape variety: Carricante 40%, Catarratto 30%, Malvasia Bianca 10%, Minnella, Grecanico, Inzolia 20%
Alcohol: 12% vol
Wine making: spontaneous fermentation with indigenous yeasts in steel and 5 days maceration on the skins
Aging: 10 months in steel with controlled oxidation; no filtration or addition of sulfur
Serve at: 12-14 °C
Food matches: exceptional with steamed fish and crustaceans; tomato soup with fish, stewed fish, pasta with fish with tomato and stewed white meat
About him: It comes from 40-70 year old vines planted on the North-East side of Etna in the Marchesa and Passopisciaro district, at 750 meters above sea level on volcanic soil. The white Kaos 5.0 seduces from the visual aspect with its golden dress. Nose full of revitalizing sensations, which immediately recall aromatic notes of bitter orange, iodine, aromatic herbs and white flowers to continue with delicate notes of minerality. At the sip, the palate is immediately wrapped up thanks to its richness and aroma, despite a good component of salt and minerality. One of Davide's most surprising wines, a clean summary of softness, intensity and spontaneity. Pure pleasure!