Winery: Microbio Wine
Viticulture: natural! Made as it once was!
Region: Spain - Rueda
Grape variety: 100% Verdejo
Alcohol: 13,5% vol
Wine making: spontaneous carbonic fermentation (whole bunch) with maceration on the skins for 2 months in terracotta amphorae
Aging: after two months of fermentation, the grapes are pressed and the juice transferred to the barrique where it will remain for about 12 months followed by another 10 months in bottle before being put on sale
Serve at: 10-14° C
Food matches: tasty fish soups...exceptional with Cacciucco alla Livornese!
About him: powerful Orange Wine, creamy and structured, but with a splendid balance between maturity and freshness that facilitate the sip! Aromas of very ripe white fruit, with notes of citrus and white flowers. Tannic, powerful and very persistent...Orange bomb!!!