Grape varieties: Trebbiano, Malvasia and Grechetto of the longest part of the vineyard and small quantities of Pecorina grapes produced by plants of about 150 years of life
Alcohol: 12,5% vol
Wine making: the grapes are hand-picked in small boxes, spontaneously fermented in open vats and left to macerate on the skins for two days. Two decantings of clarification according to the phases of the moon, bottled by hand without adding sulfur
Aging: some months in steel and bottles
Serve at: 12-14 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers, fish and steamed shellfish
About him: son of the native grape varieties of the Umbrian land, thanks to a light maceration on the skins it expresses intense aromas of ripe yellow fruit, apricot, dehydrated fruit and light spicy nuances. On the palate it has a good body, with soft aromas, reminiscent of exotic fruit and a lively freshness that makes it very pleasant to drink.