Winery: Jean Francois Coutelou
Viticulture: natural! Made as it once was!
Region: France - Languedoc (Gironde)
Grape variety: 100% Syrah
Alcohol: 13,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts
Aging: in cement
Serve at: 16-18° C; it's recommended to decant the wine at least 30 minutes before serving it
Food matches: mixed meat grill; mixed roast meat
About him: perhaps the most exciting cuvèe of JF Coutelou! Syrah really does its best on this label. Freshness, tension, depth and whoever has more! An exceptional touch for a Syrah that can make the whole Rhone jealous...
Tax 22% including