Winery: Andrea Occhipinti
Viticulture: Certified organic
Grape variety: 100% Grechetto rosso
Alcohol: 12,5% vol
Wine making: maceration on the skins for 15 days and spontaneous fermentation with indigenous yeasts in cement, without the use of chemical additives and oenological adjuvants
Aging: 8 months in cement tanks plus 2 months in bottle
Serve at: 16-18° C
Food matches: white meats, freshwater fish; absolutely to try with grilled eel!
About him: masterpiece of the 2019 year at Occhipinti house! Pure and vibrant expression of the territory with magnificent freshness and sapidity with a very gentle tannin and an always captivating herbaceous note. SUPER!!!
Tax 22% inc.