Lacaldera 2019 Andrea Occhipinti

Viticulture: Certified organic

Region: Lazio

Grape variety: 100% Grechetto rosso

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: maceration on the skins for 15 days and spontaneous fermentation with indigenous yeasts in cement, without the use of chemical additives and oenological adjuvants

Aging: 8 months in cement tanks plus 2 months in bottle

Serve at: 16-18° C

Food matches: white meats, freshwater fish; absolutely to try with grilled eel!

About him: masterpiece of the 2019 year at Occhipinti house! Pure and vibrant expression of the territory with magnificent freshness and sapidity with a very gentle tannin and an always captivating herbaceous note. SUPER!!!