Winery: Ferdinando Principiano
Viticulture: Organic and made with artisan methods
Grape variety: Nebbiolo 100%
Alcohol: 13% vol
Wine making: the grapes, harvested when ripe, are crushed with the feet and then fermented spontaneously with the use of indigenous yeasts in steel tanks
Aging: 10 months in steel tanks
Serve at: 18-20°C
Food matches: stewed white and red meats, cold cuts and salami in general, roasted and grilled meats
About him: a great Nebbiolo obtained from 40 year-old vineyards located 350 meters high. It has a ruby red color, typically unloaded. The aromas recall vinous and fruity notes; the palate is medium-bodied, elegant, round, with a fine sip, decidedly inviting thanks to the excellent balance. A wine that more and more confirms the connection and love of the Winery Principiano with its own territory and with the queen grape of this terroir, the Nebbiolo!
Tax 22% inc.