Winery: Cantina Giardino
Viticulture: Organic and made with artisan methods
Grape variety: Aglianico 100%
Alcohol: 13,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts with maceration on the skins in steel for 40 days!
Aging: matured for 6 months in Slavonian oak barrels and for 6 months in steel; no filtration or clarification before bottling
Serve at: 18-20 ° C; we recommend letting the wine breathe 15-20 minutes before drinking
Food matches: it goes perfectly with pasta with meat sauce, stewed red meat, roasted or grilled meat, game and aged cheeses
About him: fruit of Aglianico grapes in purity coming from old vines of 75 years, Le Fole is a true and energetic Aglianico!
Of great intensity ruby red color; vivacious and immediately penetrating aromas, it tastes of berries, black pepper, leather, earth and is constantly enlivened by a delicate volatile sensation. On the palate it reveals itself with all its territoriality, it's impetuous and overwhelming for freshness and a good tannin.