Winery: Kindeli by Alex Craighead
Viticulture: artisans made like they used to be!
Nation: New Zeland
Grape varieties: Cabernet Franc, Syrah e Petit Verdot
Alcohol: 12% vol
Wine making: the grapes are mainly destemmed and fermented in amphora with a maceration of 5/10 days; 10% ferment and macerate in whole bunches and another 10% ferment in carbonic
Aging: steel and amphora; no clarification, filtration or addition of sulphites
Serve at: 14-16 °C
Food matches: white and red meats but not too tasty
About him: super romantic blend with elegant soft ripe tannins, ripe fruit, notes of dark plum.
Taxes 22% including