Winery: Kindeli by Alex Craighead
Viticulture: artisans made like they used to be!
Nation: New Zeland
Grape varieties: Viognier, Sauvignon Blanc
Alcohol: 13% vol
Wine making: very short maceration on the skins in amphora
Aging: steel: in amphora; no filtration, clarification or addition of sulphites
Serve at: 10-14 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers.
About him: the third edition of this new cuvée changes the blend for new unstoppable sensations!!! Kindeli wines always dance with consistency and passion, but this wine makes rumba with a lot of taste! There are a lot of aromatic sensations, many peach blossoms, apricot, passion fruit seeds...in short, an absolutely exceptional wine!!!