Winery: Abbazia San Giorgio
Viticulture: Organic and biodynamic
Region: Sicily - Pantelleria island
Grape variety: Catarratto 100%
Alcohol: 12% vol
Wine making: fermentation takes place spontaneously in steel tanks by indigenous yeasts present in the skins. The maceration/fermentation lasts for 7 days during which the peels slowly give the wine the color and aromas of Catarratto
Aging: in steel for 6 months; subsequently other 60 days in bottle
Serve at: 12-14 °C
Food matches: spectacular as an aperitif facing the sea; it goes well with fish dishes that are not too tasty or cooked.
About him: and even this time Battista Belvisi gave his best! Fantastic interpretation more unique that rare for flavors and aromas that this Catarratto can make you perceive. A round trip on the fantastic island of Pantelleria. Production of about 1,500 bottles that will soon become a jewel for rarity and quality. Definitely not to be missed!!!