Winery: Macchion dei Lupi
Grape variety: Trebbiano 100%
Alcohol: 12,5% vol
Wine making: fermentation with indigenous yeasts in open tanks without controlled temperature. Maceration on the skins for two days
Aging: 8 months in cement tanks; a part of the mass is aged for 8 months in Impruneta's terra-cotta amphora.
Serve at: 10-14° C
Food matches: delicious with Cacciucco alla Livornese!
About him: other debut in the Macchion dei Lupi house; here is the first vintage for this Trebbiano always coming from our beloved Tuscan coast. The maceration of two days and the refinement of part of the grapes in amphora sharpen the sensations arising both on the nose and on the palate giving it an excellent body and a medium long finish that constantly invites you to drink! 3,800 bottles produced.