26 Aprile 2024
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Mansano 2019 Denavolo

Winery: Denavolo

Viticulture: Organic

Region: Emilia Romagna

Grape variety: 100% Sauvignon Blanc

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: fermentation with indigenous yeasts in steel and maceration on the skins. Without addition of sulfur, without clarification or filtration

Aging: 8 months in steel

Serve at: 10-14° C

Food matches: fresh cheeses, stewed white meats, smoked fish appetizers, cold cuts and various cured meats.

About him: the Sauvignon according to Giulio...and remember...Giulio never misses the shot!!!
€ 18,90
Tax inc.
not available

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