Region: Emilia Romagna
Grape variety: 100% Sauvignon Blanc
Alcohol: 11,5% vol
Wine making: fermentation with indigenous yeasts in steel and maceration on the skins. Without addition of sulfur, without clarification or filtration
Aging: 8 months in steel
Serve at: 10-14° C
Food matches: fresh cheeses, stewed white meats, smoked fish appetizers, cold cuts and various cured meats.
About him: the Sauvignon according to Giulio...and remember...Giulio never misses the shot!!!
Tax 22% inc.