Winery: Terre di Pietra
Viticulture: artisans made like they used to be!
Grape varieties: Corvina 40%, Corvinone 20%, Rondinella 25%, Croatina 10%, Teroldego 5%
Alcohol: 14% vol
Wine making: short wilting for 20/30 days; fermentation in steel tanks at controlled temperature
Aging: 36 months in oak casks of 500 liters; Then in bottle for 18 months
About him: from 1,000 to 2,000 bottles per year of this splendid Valpolicella Superiore! Ruby red with medium intensity and good consistency. Elegant olfactory debut, the fruit is well balanced by the spices well present. Cherry in spirit, dried plum, rose petals, but also barley candy, coffee even barley. On the papilla it flows soft, velvety, but remains alive and direct with juicy fruit and remarkable tannins. In the end, toasted and mineral returns.