Grape varieties: is a secret and constantly evolving recipe that can also contain over 10 white and red grape varieties
Alcohol: 10,5% vol
Wine making: spontaneous fermentation by indigenous yeasts present on the skins
Aging: in steel
Serve at: 10-14 °C
Food matches: very good with mixed starters of both land and fish; also excellent as an aperitif infront of the sea!
About him: mix of part of each wine produced during the year (many, both white, red and rosé), adding wines of the year that will not have a dedicated label and "correcting" as needed with the production of the following year; so it's a mix of almost 20 cuvées from at least two different vintages, made solely according to the personal taste of Davide and Marco.