Mix 2019 La Villana Joy Kull

Viticulture: made with artisan methods

Region: Lazio

Grape varieties: Aleatico and Greghetto (Sangiovese)

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation in fiberglass with maceration for about a week

Aging: in steel; no addition of sulphites, clarification or filtration

Serve at: 16-18° C

Food matches: mixed appetizers with cold cuts and fresh cheeses

About him: easy wine without pretensions...just to quench the thirst! Light residue supported by a delicate volatile and the fantastic aromas and flavors of the Aleatico grape...shamelessly imperfect, but super glou glou!!!