Winery: La Villana - Joy Kull
Viticulture: made with artisan methods
Grape varieties: Aleatico and Greghetto (Sangiovese)
Alcohol: 12% vol
Wine making: spontaneous fermentation in fiberglass with maceration for about a week
Aging: in steel; no addition of sulphites, clarification or filtration
Serve at: 16-18° C
Food matches: mixed appetizers with cold cuts and fresh cheeses
About him: easy wine without pretensions...just to quench the thirst! Light residue supported by a delicate volatile and the fantastic aromas and flavors of the Aleatico grape...shamelessly imperfect, but super glou glou!!!
Tax 22% inc.