Winery: Elios Sicily
Viticulture: Organic and biodynamic
Grape variety: Grillo 100%
Alcohol: 13% vol
Wine making: spontaneous fermentation by indigenous yeasts present in the skins. The fermentation lasts for 9 days in stainless steel vats
Aging: in stainless steel tanks for 7 months "sur lies" (turbid, on its fine lees and yeasts)
Serve at: 10-12 °C
Food matches: very good with seafood appetizers; super with spaghetti with clams!
About him: the wine has characteristics reminiscent of the perfume and taste of grapes in the vineyard, has a complex bouquet that recalls green tea, balsamic notes and typical plants of the Mediterranean scrub such as sage, thyme and mint.