Modus Bibendi Bianco Macerato 2017 Elios Sicily

Viticulture: Organic and biodynamic

Region: Sicily

Grape varieties: Grillo, Catarratto and Zibibbo

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation by indigenous yeasts present in the skins. The fermentation-maceration lasts for 20 days on the skins in steel tanks

Aging: in steel

Serve at: shake before serving if you like a cloudy drink. To oxygenate before pouring, scarring or opening the bottle in advance. Recommended temperature 14° C

Food matches: fantastic wine to taste throughout the meal; very good with steamed redfish!

About him: "Orange" yes, this is the first impact of wine when you pour it into the glass. The Bianco Macerato, blend of three Sicilian vines, Grillo-Catarratto-Zibibbo, amazes you! A white that is not white, a maceration with peels but is not a red. It's a type in itself. To be tasted without pre-established mental schemes. It's not a "first sip" wine, but a slow and thoughtful drink.

"Orange" color, nose reminiscent of candied fruit, apricot and orange peel. In the mouth it's well structured with a slight astringency given by tannins due to maceration. An acidity that gives freshness and drinkability. Long persistence.