Winery: Elios Sicily
Viticulture: Organic and biodynamic
Grape variety: Nero D'Avola 100%
Alcohol: 13% vol
Wine making: spontaneous fermentation by indigenous yeasts present in the skins. The maceration-fermentation lasts for 9 days in stainless steel vats
Aging: in chestnut tonneaux for 9 months
Serve at: 16-18 °C
Food matches: excellent with dishes based on red meat, stewed and boiled in particular
About him: is a Nero D'Avola without frills, direct, which affects the senses. At first we feel a wooden passage with hints of almond and cloves, then oxygenating a little the goblet comes out all the freshness of red fruit. In the mouth it's rightly tannic, with an excellent acidity that gives freshness and invites you at another sip.
Tax 22% inc.