Winery: Zulu wine
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape variety: 100% Cabernet Franc
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with maceration for 14 days in cement tanks
Aging: in cement vats for 6 to 12 months
Serve at: 16-18° C
Food matches: second courses based on red and white meat; excellent with semi-cured meats and fresh cheeses;
About him: for the first time, Zulu Wine ventures into the Loire and brings us a wonderful Cabernet Franc from the vineyards of Pascal Lambert in Chinon, and vinified by Antoine, his son...spectacular! Splendid fine bouquet of ripe red fruit, with a lively palate, full of juice, crisp and light.
Taxes 22% including