Winery: Zulu wine
Viticulture: natural! Made as it once was!
Region: France - Roussilon (Eastern Pyrenees)
Grape variety: 100% Muscat
Alcohol: 13% vol
Wine making: spontaneous fermentation with only indigenous yeasts in steel vats
Aging: in steel for 12 months
Serve at: 6-8° C
Food matches: super as an aperitif, but also excellent with seafood, oysters and fresh cheeses
About him: 100% dry Muscat in collaboration with the Danjou brothers (Danjou Banessy)...a real little bomb!
Here we are in Espira-de-L'Agly, a small village in the area of the Eastern Pyrenees where the two brothers take over their grandfather's old vineyards and wisely reconvert them producing splendid natural wines, but safeguarding each historic row and making wine only in small cuvées. Reflections of different terroirs and textures, often from old vines, create wines of character and originality. Company now essential of the Catalan wine landscape!