NA 2019 Cantina Giardino

Viticulture: Organic and made with artisan methods

Region: Campania

Grape variety: Falanghina, Coda di Volpe, Fiano

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with indigenous yeasts and 2 days maceration on the skins

Aging: 7 months in various wooden barrels

Serve at: 10-14 ° C; we recommend letting the wine breathe 15-20 minutes before drinking

Food matches: excellent with fish dishes not too tasty; try it with baked cod and chickpeas!

About him: the white version of the new NA-TU-RE trilogy. Blend of three super autochthonous vines slightly macerated and aged in their respective wooden barrels considered more suitable by the legendary Antonio! Scents that are immediately spicy and mineral, then move on to delicate floral and white fruit notes. Fresh and with splendid acidity; a country wine worthy ambassador of his land!