Winery: Cantina Giardino
Viticulture: Organic and made with artisan methods
Grape variety: Falanghina, Coda di Volpe, Fiano
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with indigenous yeasts and 2 days maceration on the skins
Aging: 7 months in various wooden barrels
Serve at: 10-14 ° C; we recommend letting the wine breathe 15-20 minutes before drinking
Food matches: excellent with fish dishes not too tasty; try it with baked cod and chickpeas!
About him: the white version of the new NA-TU-RE trilogy. Blend of three super autochthonous vines slightly macerated and aged in their respective wooden barrels considered more suitable by the legendary Antonio! Scents that are immediately spicy and mineral, then move on to delicate floral and white fruit notes. Fresh and with splendid acidity; a country wine worthy ambassador of his land!