Nas del Gegant 2018 Escoda Sanahuja

Viticulture: natural! Made as it once was!

Region: Spain - Catalonia

Grape variety: 35% Cabernet Franc, 35% Merlot, 10% Garnacha Nera, 10% Carinena, 10% Sumoll Nero

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with only indigenous yeasts in cement tanks with maceration of about a week

Aging: in steel for at least 6 months; unfiltered and without added sulphites.

Serve at: 14-16° C

Food matches: it goes perfectly with any type of land appetizer; excellent with fresh and semi-mature cheeses

About him: fragrant and light, thanks to the delicate aromas of red fruits, excellent flavor on the palate where he releases all his irresistible energy! Super drinkable wine!!!