Winery: Escoda Sanahuja
Viticulture: natural! Made as it once was!
Region: Spain - Catalonia
Grape variety: 35% Cabernet Franc, 35% Merlot, 10% Garnacha Nera, 10% Carinena, 10% Sumoll Nero
Alcohol: 13,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts in cement tanks with maceration of about a week
Aging: in steel for at least 6 months; unfiltered and without added sulphites.
Serve at: 14-16° C
Food matches: it goes perfectly with any type of land appetizer; excellent with fresh and semi-mature cheeses
About him: fragrant and light, thanks to the delicate aromas of red fruits, excellent flavor on the palate where he releases all his irresistible energy! Super drinkable wine!!!