Winery: Cosimo Maria Masini
Viticulture: Certified organic and biodynamic
Grape variety: Sangiovese 100%
Alcohol: 13,5% vol
Wine making: natural fermentation of grapes, without the addition of any oenological aid. The grapes are all vinified in conic oak trunk, with plunging the cap daily.
Aging: In cask of 40 HL for 10 months and then bottled without filtration.
Serve at: 14-18° C
Food matches: great with sausages, first dishes of Tuscan tradition, seasoned cheeses, red meat and entrails, it expresses all its elegance with tomato fish soups.
About him: ruby red, is an example of the elegance and sophistication that the Sangiovese can achieve. Present tannins but soft and well integrated; The nose is intriguing and complex with the presence of a fruity component well recognizable. It is a wine of extraordinary harmony and excellent balance.