Winery: Il Censo
Viticulture: artisans made like they used to be!
Grape variety: Perricone 100%
Alcohol: 13,5% vol
Wine making: fermentation takes place spontaneously in steel by indigenous yeasts present in the skins; the maceration/fermentation lasts for 18 days
Aging: two years in steel barrels; then one year in bottle;
Serve at: 16-18 °C
Food matches: second courses based on red meat especially grilled; excellent with semi-seasoned cold cuts and fresh cheeses;
About him: a red from the indissoluble bond with its own territory! Only 6.540 jewels produced in 2015...!!!