Grape variety: Catarratto 100%
Alcohol: 12,5% vol
Wine making: fermentation takes place spontaneously in steel tanks by indigenous yeasts present in the skins
Aging: in steel on lees for 8 months and 3 months in bottle
Serve at: 10-12 °C
Food matches: spectacular as an aperitif facing the sea; it goes well with fish dishes that are not too tasty or cooked.
About him: slightly gold yellow in color, on the nose there are hints of hydrocarbon and minerals, hay and white flowers; In the mouth it's sapid, with a structure and with a discreet soft final freshness. Still another little gem from the fantastic Sicily!