Winery: Calcarius - Valentina Passalacqua
Viticulture: Biodynamic and made with artisan methods
Grape variety: Falanghina 100%
Alcohol: 11% vol
Wine making: spontaneous fermentation with 7 days maceration on the skins; unfiltered and without temperature control
Aging: in steel
Serve at: 10-14 °C;
Food matches: fish-based dishes of all kinds;
About him: very fresh nose, it's an orange wine that recalls spring herbs and oriental spices; on the palate salinity blends with the aftertaste of mandarin and orange. One liter bottle!
Tax 22% inc.