Winery: Philippe Delmée
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape variety: 100% Cabernet Franc
Alcohol: 14% vol
Wine making: spontaneous fermentation with only indigenous yeasts; no addition of sulphites, no filtered, no clarified.
Serve at: 16-18° C
Food matches: excellent as an aperitif to be served with lightly seasoned cold cuts and fresh cheeses
About him: Cabernet Franc straight and attractive, but above all...devilishly good!!!