Viticulture: Organic and biodynamic
Grape variety: Nerello Mascalese 100%
Alcohol: 11% vol
Wine making: spontaneous fermentation with only indigenous yeasts and 1 day maceration;
Aging: in steel
Serve at: 8-10 °C
Food matches: seafood appetizers; exceptional with fish tartare!
About him: a fresh Sicilian wind directly from the slopes of the Etna volcano! Small crunchy red fruits accompanied by a splendid acidity and sapidity!!!