Winery: Cantina Ortaccio
Grape variety: Procanico 85%, Trebbiano 10%, Malvasia 5%
Alcohol: 12% vol
Wine making: spontaneous fermentation without temperature control with its own natural yeasts and without the help of other oenological products. Part of the grapes is vinified in white while the rest carries out a 10-day maceration in fiberglass containers
Aging: in chestnut and oak barrels of third passage with walls reworked to remove them from the previous refinements; the decreased thickness also provides greater oxygenation to the wine during the aging.
Serve at: 8-10° C
Food matches: appetizers of not very tasty fish; white soup of moscardini; white sea salad.
About him: the glou glou version of Cantina Ortaccio's white wine. Drink carefree and super refreshing!
Taxes 22% including