Ortaccio Rosso 2019 Cantina Ortaccio

Viticulture: Biodynamic

Region: Lazio

Grape variety: Sangiovese 95%, Greghetto 5%

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation without temperature control with its own natural yeasts and without the help of other oenological products.

Aging: in chestnut and oak barrels of third passage with walls reworked to remove them from the previous refinements; the decreased thickness also provides greater oxygenation to the wine during the aging.

Serve at: 16-18° C

Food matches: spectacular paired with typical Lazio dishes such as Roman lamb, spaghetti alla carbonara, spaghetti with cheese and pepper, saltimbocca alla romana etc...

About him: a Sangiovese that leaves its mark!!! Delicate tannins such as hints of spices, red fruits and spectacular herbaceous notes!