Winery: Philippe Delmée
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape variety: 100% Chenin Blanc
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts; 1/3 of the grapes undergo a brief maceration, while the other 2/3 go to direct pressing; no addition of sulphites, no filtered, no clarified.
Serve at: 10-14° C
Food matches: appetizers and first courses based on not too tasty fish; excellent with Sushi and Sashimi!
About him: Chenin bomb!!! Short maceration for one third of the grapes which extracts splendid aromas of flowers and white-fleshed fruits! Very delicate and with a good sapidity that will inevitably lead you to be addicted to it!!! Attention, vintage produced in very few copies...can't miss it!
Taxes 22% including