Pellerosa 2017 Rosato I Cacciagalli

Viticulture: Organic and biodynamic

Region: Campania

Grape variety: Aglianico 100%

Alcohol: 13% vol

Volume: 0,75l

Wine making: fermentation in amphora with the exclusive use of indigenous yeasts without clarifications and filtrations

Aging: in amphora for a few months

Serve at: 10-14° C

Food matches: sushi and sashimi, fish tartare, tomato fish soup, grilled fish

About him: few, very few bottles of this exciting rosè with sweet and delicate aromas and perfectly balanced palate in every aspect. Extreme drinkability and freshness make it one of the best of its kind! Amazing!!!