Winery: I Cacciagalli
Viticulture: Organic and biodynamic
Grape variety: Aglianico 100%
Alcohol: 13% vol
Wine making: fermentation in amphora with the exclusive use of indigenous yeasts without clarifications and filtrations
Aging: in amphora for a few months
Serve at: 10-14° C
Food matches: sushi and sashimi, fish tartare, tomato fish soup, grilled fish
About him: few, very few bottles of this exciting rosè with sweet and delicate aromas and perfectly balanced palate in every aspect. Extreme drinkability and freshness make it one of the best of its kind! Amazing!!!
Tax 22% inc.