Pénultième 2015 Andrea Calek

Viticulture: natural! Made as it once was!

Region: France - Rhone valley

Grape variety: 50% Merlot, 40% Syrah, 10% Viognier

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation in semicarbon with only indigenous yeasts; one month maceration; no addition of sulphites, unfiltered or clarified

Aging: in old French oak barrels

Serve at: 16-18° C

Food matches: roast meat; stewed game; exceptional with stewed wild boar!

About him: the portrait of a typically Ardéchois blend by Andrea Calek. The most structured red of the range, dense and powerful, but like all its wines, it remains fresh and balanced. Great success!

Excellent to keep in the cellar to taste it in a few years of good aging.