Winery: Andrea Calek
Viticulture: natural! Made as it once was!
Region: France - Rhone valley
Grape variety: 50% Merlot, 40% Syrah, 10% Viognier
Alcohol: 13% vol
Wine making: spontaneous fermentation in semicarbon with only indigenous yeasts; one month maceration; no addition of sulphites, unfiltered or clarified
Aging: in old French oak barrels
Serve at: 16-18° C
Food matches: roast meat; stewed game; exceptional with stewed wild boar!
About him: the portrait of a typically Ardéchois blend by Andrea Calek. The most structured red of the range, dense and powerful, but like all its wines, it remains fresh and balanced. Great success!
Excellent to keep in the cellar to taste it in a few years of good aging.
Taxes 22% including