Winery: Terre di Pietra
Viticulture: artisans made like they used to be!
Grape varieties: Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara 10%
Alcohol: 11,5% vol
Wine making: spontaneous fermentation with indigenous yeasts in steel tanks.
Aging: 8 months in steel
Serve at: 14-18° C
Food matches: exceptional as an aperitif or with white meats and fresh cheeses.
About him: in the glass it has a very clear ruby red color. The aromas are delicate and recall the exceptional freshness of this wine! In the mouth it's very slender and with a simple but at the same time very refreshing drink that makes it exceptional even to drink in the summer!
Tax 22% inc.