Winery: Brendan Tracey
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape variety: 100% Pineau D'Aunis
Alcohol: 11,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts and semicarbonic maceration; no addition of sulphites, nor clarification or filtration.
Serve at: 16-18° C
Food matches: mixed cold cuts; fresh and medium-aged cheeses; grilled white meats
About him: Brendan is a true master with this grape variety and this bottle is the confirmation! Prepare the straws...exciting acidity and freshness for a wine to drink in one breath!