Grape variety: 100 % Aglianico
Alcohol: 11% vol
Wine making: spontaneous fermentation with only indigenous yeasts in steel
Aging: 9 months in steel with subsequent 3 months in bottle; no filtration, clarification or addition of sulfur dioxide
Serve at: 10-12 °C;
Food matches: perfect with first and second fish dishes, baked vegetables, fresh cheeses; spectacular if drunk in front of the sea with friends!
About him: of ruby red color; bewitching aromas of fragrant hints of red berry fruit with light floral and spicy nuances. A breath of freshness on the palate that leaves you astonished and eager to open another bottle!