Grape variety: 100% Pinot Nero
Alcohol: 11,5% vol
Wine making: semi-carbonic fermentation takes place spontaneously by indigenous yeasts present on the skins;
Aging: in cement and steel
Serve at: 16-18 °C
Food matches: exceptional as an aperitif and with various meats appetizers; excellent with not too tasty meats
About him: a real treat very close to real and pure grapes with remarkable drinkability! Only 300 bottles to bloom...!
As always...LAMMIDIA 100% UVA E BASTA!!!
Taxes 22% including