Winery: Tenuta Lenzini
Viticulture: Certified organic and biodynamic
Grape varieties: Cabernet sauvignon 70%, Alicante bouschet 10%, Cabernet franc 10%, Syrah 10%
Alcohol: 14% vol
Wine making: the varieties are vinified separately in wood and matured in large casks, tonneau, cement and steel for 24 months.
Aging: 12 months in bottle
Serve at: 18-20° C
Food matches: kid with bacon baked in the oven
About him: garnet mantle, faceted olfactory profile made up of scents of black berry fruit in jam and spirits, dried rose petals, nutmeg, mustard and black pepper. Make up memories of graphite, blonde tobacco and grilled pepper. The sip is round, full, articulated on a powerful, but well-composed, tannin texture with an elegantly fruity finish. Great persistence.